Healthy Breakfast for Healthy Learners

WEEK FOUR (Nov. 26 - Dec 2)

 What are the best cereals for children?

 A healthy cereal should contain:

  • At least 3 grams of fiber
  • No more than 6 grams of sugar
  • No more than 3 grams of fat

Examples:

Fibre 1 honey clusters

Post Shreddies

Cheerios (original)

Quaker Corn Bran Squares

Blue Menu Instant Oatmeal (original & cinnamon and spice)

Quaker Oat Squares

Quaker Life Multigrain

Cereals such as Rice Krispies, Corn Flakes and Special K are low in fibre so they are not as healthy and do not satisfy hunger as well as high fibre cereals.  However, they are a better choice than Captain Crunch, Fruit Loops or Lucky Charms.

Reference:

New Brunswick Department of Education, Policy 711. Healthier Foods and Nutrition in Public Schools. March 17, 2008.

 

WEEK THREE (Nov. 19 - 25)

What are some healthy breakfast ideas that appeal to kids?

  • Make up a big batch of whole-grain muffins, pancakes or waffles and freeze them. Toast or warm them up in the morning before school.  
  • Here are some other creative breakfast options: 

        French Toast Sticks & Applesauce   Recipe 3

        Breakfast Pizza  Recipe 4 

        Breakfast Burrito Recipe 5

        Peanut Butter Banana Pita  Recipe 6

 

WEEK TWO (Nov. 12 - 18)

 How do you get your child to eat in the mornings?

       1.Serve realistic portions.

  • Children’s stomachs are smaller than ours.
  • If there is too much food offered at breakfast it will be difficult for them to finish. Serve smaller nutritious meals and snacks throughout day.
  • One serving from a food group can be divided up. For example, half a Food Guide Serving of Meat and Alternatives can be served at two different meals such as one egg at lunch and half a chicken breast (1 oz) for dinner.

      2. Make on-the-go breakfasts.

  • Some children are not hungry when they wake up in the morning.
  • They will often start getting hungry on the way to school or when they arrive.
  • Try these quick breakfast on-the-go recipes and ideas!

        Fruit and yogurt Smoothie - Recipe 1

        English muffin with apple & yogurt tube

        Oatmeal muffin with grapes and cheese - Recipe 2

 
      
3. Prepare as much as you can the night before.

  • ·       Defrost muffins, pre-mix pancake batter or a scrambled egg mixture.
  • ·       Cut up fruits or vegetables for an omelette.
  • ·       Have children help set the breakfast table the night before.

       4. Be a good role model.

  • ·       Children learn the most through example.
  • ·       Be sure to show your child that you enjoy a healthy breakfast every morning.
  • ·       Set a designated place and time to have breakfast with the family each morning.

Adapted from:  Rolnick, A. RD. Breakfast Basics Nutrition Column. Heart & Stroke Foundation

 

WEEK ONE (Nov. 5 - 11)

Why Breakfast?

Elementary Student Wellness Survey 2010-2011 results show that 31% of District 16 children do not eat breakfast. Beginning the day with a healthy breakfast will:

 

  • Improve concentration and learning at school
  • Help maintain a healthy body weight
  • Encourage healthier choices throughout the day
  • Jumpstart metabolism
  • Provide more energy and fuel for the day

What makes a healthy breakfast?

A combination of foods from at least three of four food groups in Canada’s Food Guide 

Grain products

- Whole grain bread

- English muffin

- 1/2 whole grain bagel

- Tortillas or flatbread

- Cold or hot cereals

Milk and Alternatives

- Milk (2% M.F or less) or cheese

- Soy, Almond or Rice beverage

- Greek Yogurt

- Yogurt tube

- Cheese string

Meat and Alternatives

- Egg (omelets,  boiled, etc.)

- Peanut butter

- Nuts & seeds

- Beans

Vegetables and Fruit

- Any fresh or frozen fruit or vegetables

- 100% Juice in small amount (max 1/2 cup)

- Dried fruits

 

Examples:            Blueberries                                        2 egg omelette with

                             Oatmeal                                          Low fat cheddar cheese &

                             1 cup skim milk                               ½ cup green pepper

AttachmentSize
Recipe #1 - Fruit and yogurt smoothie140.3 KB
Recipe #2 - Oatmeal muffins65.89 KB
Recipe #3 - French toast sticks83.31 KB
Recipe #4 - Breakfast fruit pizza53.5 KB
Recipe #5 - Breakfast burrito59.28 KB
Recipe #6 - Peanut butter banana pita108.36 KB