Healthy Breakfast for Healthy Learners
WEEK FOUR (Nov. 26 - Dec 2)
What are the best cereals for children?
A healthy cereal should contain:
- At least 3 grams of fiber
- No more than 6 grams of sugar
- No more than 3 grams of fat
Examples:
Fibre 1 honey clusters
Post Shreddies
Cheerios (original)
Quaker Corn Bran Squares
Blue Menu Instant Oatmeal (original & cinnamon and spice)
Quaker Oat Squares
Quaker Life Multigrain
Cereals such as Rice Krispies, Corn Flakes and Special K are low in fibre so they are not as healthy and do not satisfy hunger as well as high fibre cereals. However, they are a better choice than Captain Crunch, Fruit Loops or Lucky Charms.
Reference:
New Brunswick Department of Education, Policy 711. Healthier Foods and Nutrition in Public Schools. March 17, 2008.
WEEK THREE (Nov. 19 - 25)
What are some healthy breakfast ideas that appeal to kids?
- Make up a big batch of whole-grain muffins, pancakes or waffles and freeze them. Toast or warm them up in the morning before school.
- Here are some other creative breakfast options:
French Toast Sticks & Applesauce Recipe 3
Breakfast Pizza Recipe 4
Breakfast Burrito Recipe 5
Peanut Butter Banana Pita Recipe 6
WEEK TWO (Nov. 12 - 18)
How do you get your child to eat in the mornings?
1.Serve realistic portions.
- Children’s stomachs are smaller than ours.
- If there is too much food offered at breakfast it will be difficult for them to finish. Serve smaller nutritious meals and snacks throughout day.
- One serving from a food group can be divided up. For example, half a Food Guide Serving of Meat and Alternatives can be served at two different meals such as one egg at lunch and half a chicken breast (1 oz) for dinner.
2. Make on-the-go breakfasts.
- Some children are not hungry when they wake up in the morning.
- They will often start getting hungry on the way to school or when they arrive.
- Try these quick breakfast on-the-go recipes and ideas!
Fruit and yogurt Smoothie - Recipe 1
English muffin with apple & yogurt tube
Oatmeal muffin with grapes and cheese - Recipe 2
3. Prepare as much as you can the night before.
- · Defrost muffins, pre-mix pancake batter or a scrambled egg mixture.
- · Cut up fruits or vegetables for an omelette.
- · Have children help set the breakfast table the night before.
4. Be a good role model.
- · Children learn the most through example.
- · Be sure to show your child that you enjoy a healthy breakfast every morning.
- · Set a designated place and time to have breakfast with the family each morning.
Adapted from: Rolnick, A. RD. Breakfast Basics Nutrition Column. Heart & Stroke Foundation
WEEK ONE (Nov. 5 - 11)
Why Breakfast?
Elementary Student Wellness Survey 2010-2011 results show that 31% of District 16 children do not eat breakfast. Beginning the day with a healthy breakfast will:
- Improve concentration and learning at school
- Help maintain a healthy body weight
- Encourage healthier choices throughout the day
- Jumpstart metabolism
- Provide more energy and fuel for the day
What makes a healthy breakfast?
A combination of foods from at least three of four food groups in Canada’s Food Guide
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Grain products - Whole grain bread - English muffin - 1/2 whole grain bagel - Tortillas or flatbread - Cold or hot cereals |
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Milk and Alternatives - Milk (2% M.F or less) or cheese - Soy, Almond or Rice beverage - Greek Yogurt - Yogurt tube - Cheese string |
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Meat and Alternatives - Egg (omelets, boiled, etc.) - Peanut butter - Nuts & seeds - Beans |
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Vegetables and Fruit - Any fresh or frozen fruit or vegetables - 100% Juice in small amount (max 1/2 cup) - Dried fruits
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Examples: Blueberries 2 egg omelette with
Oatmeal Low fat cheddar cheese &
1 cup skim milk ½ cup green pepper
| Attachment | Size |
|---|---|
| Recipe #1 - Fruit and yogurt smoothie | 140.3 KB |
| Recipe #2 - Oatmeal muffins | 65.89 KB |
| Recipe #3 - French toast sticks | 83.31 KB |
| Recipe #4 - Breakfast fruit pizza | 53.5 KB |
| Recipe #5 - Breakfast burrito | 59.28 KB |
| Recipe #6 - Peanut butter banana pita | 108.36 KB |