Students from Bathurst High School's Culinary Tech Class and The Rotary Club of Bathurst worked together to harvest local produce from The Rotary Club's raised garden beds. The students also assisted in preparing beds for planting prior to harvesting the crops.  The highlight of this experience for the students was the delivery of homemade chow to local seniors homes within the community.

The bounty of the harvest was enjoyed by many of our community members, both young and old!