Posted: March 20, 2011
The Menu:
Seared Salmon with Beurre BlancSteamed AsparagusBraised SpinachWinter Squash PureeApple Custard Flan with Caramel Sauce
Judges:
Chef Graham TricketChef Ryan Goldie
Location:
MVHS
Date:
March 19, 2011
D16 Culinary Technology Competition 2011