Miramichi Valley High School was the venue for the ASD-N 2013 Culinary Technology competition on Wednesday March 27th. Seven students from James M. Hill and Miramichi Valley High Schools worked diligently to prepare a meal consisting of salad, chicken and apple cake. It was a hectic and pressure filled three hours  for the young chefs as they peeled, sliced, diced, measured and mixed then boiled, steamed, fried and baked their way  through their recipes to produce the  delicious looking three course meal. Their efforts were then judged on taste and presentation with additional points being awarded for sanitation, timing and following directions. First place was awarded to Madison Levi of MVHS. Second place was Emily Sullivan of James M. Hill and third was won by Tara Arsenault of MVHS. Madison and Emily will both participate in the N.B. Provincial Culinary Technology Competition in Caraquet on April 20th. The provincial winner will move on to the Skills Canada National Competition in Vancouver, BC.  To see photos from Wednesday’s competition visit Culinary Tech. Competition 2013 .