Culinary Tech. students from Miramichi Valley High School and James M. Hill Memorial High will be participating in the annual Culinary Technology Competition at MVHS on Saturday March 24. Their efforts to prepare an entrée and dessert will be judged by chefs Graham Tricket and Ryan Goldie. The menu includes Beef Roulade, Duchess Potatoes, Braised Red Cabbage, Steamed Broccoli and Chocolate Mousse. The event starts at 8:45 am and continues until early afternoon. Two participants from this event will advance to the provincial competition to be held in Fredericton April 21. One young chef from this event will represent New Brunswick at the national competition in Edmonton, Alberta in May.